Carboxylic Acid

A Carboxylic Acid is an organic compound containing a carboxyl functional group. They occur widely in nature and are also synthetically manufactured by humans. Upon deprotonation, carboxylic acids yield a carboxylate anion with the general formula R-COO – , which can form a variety of useful salts such as soaps.

Table of Content

Definition

The carboxylic acids are the most important functional group that present C=O. This type of organic compounds can be obtained by different routes, some carboxylic acids, such as citric acid, lactic acid or fumaric acid are produced by fermentation, most of these types of carboxylic acids are applied in the food industry.

Carboxylic Acid Structure

The general formula of a carboxylic acid is R-COOH, where COOH refers to the carboxyl group, and R refers to the rest of the molecule to which this group is attached. In this carboxyl group, there exists a carbon which shares a double bond with an oxygen atom and a single bond with a hydroxyl group.

A carboxylic acid’s general formula is R-COOH, where COOH denotes the carboxyl group and R denotes the remainder of the molecule to which this group is linked. There is a carbon in this carboxyl group that has a double connection with an oxygen atom and a single bond with a hydroxyl group.

The first four carboxylic acids derived from alkanes are methanoic acid (HCOOH), ethanoic acid (CH3COOH), propanoic acid (C2H5COOH), and butanoic acid (C3H7COOH).

The general structure of a carboxylic acid is illustrated below.

General Structure of Carboxylic Acid

From the illustration provided above, it can be observed that a carboxylic acid contains a hydroxyl group attached to a carbonyl carbon. Due to the electronegativity of the oxygen atom, this functional group can undergo ionization and discharge a proton.

The carboxylate ion, produced from the removal of a proton from the carboxyl group, is stabilized by the presence of two oxygen atoms (through which the negative charge can move). Some common examples of carboxylic acids include acetic acid (a component of vinegar) and Formic acid.

The acidity of the carboxylic acid is explained in the video.

Nomenclature of Carboxylic Acids

Generally, these organic compounds are referred to by their trivial names, which contain the suffix “-ic acid”. An example of a trivial name for a carboxylic acid is acetic acid (CH3COOH). In the IUPAC nomenclature of these compounds, the suffix “-oic acid” is assigned.

The guidelines that must be followed in the IUPAC nomenclature of carboxylic acids are listed below.

Carboxylic Acid Examples

Some examples describing the nomenclature of carboxylic acids as per IUPAC guidelines are provided below.

Trivial Name and Formula IUPAC Name of the Carboxylic Acid
Formic acid, H-COOH Methanoic acid
Crotonic acid, CH3CH=CH-COOH But-2-enoic acid
Carbonic acid, OH-COOH Carbonic acid
Butyric acid, CH3(CH2)2COOH Butanoic acid

Properties of Carboxylic Acids

Most of the properties of carboxylic acids are a result of the presence of the carboxyl group. Some physical and chemical properties of these compounds are discussed in this subsection.

1. Physical Properties of Carboxylic Acids

Dimers of Carboxylic Acids

2. Chemical Properties of Carboxylic Acids

Uses of Carboxylic Acids

Frequently Asked Questions – FAQs

What Is carboxylic acid used for?

In the manufacture of polymers, biopolymers, coatings, adhesives, and prescription products, carboxylic acids and their derivatives are used. They can also be used as solvents, antimicrobials, food additives, and flavourings.

What are examples of carboxylic acids?

Carboxylic acids are hydrocarbon compounds in which a carboxyl group has substituted one or more of the hydrogen atoms in the hydrocarbon. Methanoic acid (HCOOH), ethanoic acid (CH3COOH), propanoic acid (C2H5COOH), and butanoic acid (C3H7COOH) are the first four carboxyl acids derived from alkanes.

What foods contain carboxylic acids?

In plants and animals, certain carboxylic acids exist naturally. There is citric acid in citrus fruits, such as oranges and lemons. A large carboxylic acid with three ionizable hydrogen atoms is citric acid. It is present in citrus fruits and provides them with a sour or tart taste.

Why are carboxylic acids acidic?

The carboxylic acids are acidic because of the hydrogen in the -COOH group, using the idea of an acid as a “substance that donates protons (hydrogen ions) to other things.” A hydrogen ion is moved from the -COOH group onto a water molecule in a water solution.

Are carboxylic acids strong or weak?

Carboxylic acids are defined as weak acids, meaning that in a neutral aqueous solution, they do not fully dissociate to create H + cations. Hydrogen bonds are formed between the individual molecules of the acid and water molecules. That’s why They partially ionise to give H + and RCOO − . Therefore they are called weak acids.

Thus, the general formula, structure, nomenclature, properties, and uses of carboxylic acids are briefly discussed. To learn more about these compounds and other types of organic compounds, such as aldehydes and ketones, register with BYJU’S and download the mobile application on your smartphone.

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